Spanish Chicken

12 ingredients
4 steps

Ingredients

  • 1 (3 lb.) chicken, cut up
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 2 cubes chicken bouillon
  • 1 c. tomato juice
  • 1 (10 oz.) pkg. frozen peas, broken apart
  • 1 tsp. salt
  • 3 Tbsp. shortening
  • 1 clove garlic, minced
  • 2 c. boiling water
  • 1 c. long grain rice
  • 1/4 c. chopped pimiento

Directions

  1. 1
    Season chicken with salt and pepper.
  2. 2
    Brown in melted shortening.
  3. 3
    Add onion and garlic; cook until onion is just tender. Dissolve bouillon cubes in boiling water; add 1/2 cup broth to chicken along with the tomato juice.
  4. 4
    Cover; simmer 20 minutes.

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