Eclaire

4 ingredients
4 steps

Ingredients

  • 3 c. milk
  • 1 6 oz. or 2 to 3 boxed of french vanilla pudding (instant)
  • 8 oz. container of cool whip
  • about 12 graham cracker-enough for 3 layers

Directions

  1. 1
    Prepare pudding, fold in cook whip.
  2. 2
    Layer graham crackers and pudding mix in 9 x 13 pan starting with graham crackers.
  3. 3
    To with chocolate sauce.
  4. 4
    Cool for at least 3 hours before serving.

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