Spanish Chicken

7 ingredients
3 steps

Ingredients

  • 1 large can Gebhardt tamales
  • 3 to 4 lb. chicken, cooked and deboned
  • 1 can whole kernel corn
  • 1 can pitted black olives
  • 15 oz. can tomato sauce
  • slivered almonds
  • grated Cheddar cheese

Directions

  1. 1
    Spread tamales on bottom of rectangle baking dish.
  2. 2
    Layer remaining ingredients in order given.
  3. 3
    Bake in 325° oven for about 25 minutes.

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