Spanish Chicken
7 ingredients
3 steps
Ingredients
- 6 chicken breasts
- 1 small can tomato sauce
- 12 oz. jar chili sauce
- 1 tsp. chili powder
- 3 Tbsp. Worcestershire sauce
- garlic salt and pepper to taste
- 1 green pepper, chopped
Directions
-
1Under broiler, brown chicken breasts.
-
2Mix remaining ingredients; pour over chicken.
-
3Bake at 350° for 1 hour; baste now and then.
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