Breakfast Egg Puff Recipe

6 ingredients
8 steps

Ingredients

  • 10 extra-lg. Large eggs
  • 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 pt. creamed cottage cheese
  • 1 pound Monterey Jack cheese, shredded

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    For Version One, heat butter in large skillet and set aside to cold.
  3. 3
    Dice mushrooms and stir into butter till completely coated.
  4. 4
    Set aside.
  5. 5
    Both versions: In large mixer bowl, beat Large eggs till blended.
  6. 6
    Add in flour, baking pwdr and salt and blend.
  7. 7
    Stir in cottage cheese and Jack cheese.
  8. 8
    Then stir in mushrooms for Version One or possibly chilies for Version Two.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Oven Baking Potato

Oven Baking Potato

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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