Spanish Chicken

9 ingredients
7 steps

Ingredients

  • 1 large hen
  • 3 large onions, chopped
  • 1 large pepper, chopped
  • 1 clove garlic, minced
  • 2 cans cream of mushroom soup
  • 1 can English peas
  • 2 cans tomato paste
  • 2 soup cans chicken stock (broth)
  • 1 pkg. small egg noodles

Directions

  1. 1
    Boil hen until done; pull from bone.
  2. 2
    Cut in bite size pieces. Fry onions, pepper and garlic in small amount of fat; do not brown.
  3. 3
    Make a sauce of soup, tomato paste and stock.
  4. 4
    Add onion mixture and chicken.
  5. 5
    Cook noodles in boiling water until done; drain.
  6. 6
    Just before serving, add to chicken mixture with 1/2 of peas.
  7. 7
    Sprinkle remaining peas on top.

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