Easy Beef Stew

Directions

1. 1
   Coat steak cubes with flour.
2. 2
   Heat oil in large skillet or Dutch oven on medium-high heat.
3. 3
   Add steak cubes, 1/2 at a time; brown on all sides.
4. 4
   Return all steak cubes to skillet.
5. 5
   Stir Seasoning Mix and water into skillet.
6. 6
   Add vegetables; bring to boil.
7. 7
   Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
8. 8
   Classic Beef Stew: Prepare as directed.
9. 9
   Substitute 1 can (14 ounces) beef broth, 2 teaspoons Season-All Seasoned Salt, 1/2 teaspoon McCormick Thyme Leaves and 1/4 teaspoon McCormick Ground Black Pepper for the Beef Stew Seasoning Mix and water.