Spanish Chicken

6 ingredients
1 steps

Ingredients

  • 4 chicken breasts (boneless)
  • 4 cans College Inn chicken broth
  • 2 (8 oz.) cans tomato sauce
  • 2 c. white rice
  • 1 onion to taste
  • garlic to taste

Directions

  1. 1
    In a big pot, brown onion, garlic and chicken in olive oil. When translucent, add chicken broth and tomato sauce. Next, add salt, pepper, paprika, a splash of red hot pepper and parsley flakes. Let simmer for 2 hours (don't lose juice). Shred the chicken. Add 2 cups uncooked rice. Let simmer another 1/2 hour or until rice is cooked.

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