Spanish Chicken

8 ingredients
5 steps

Ingredients

  • 1 fryer
  • bread crumbs
  • 1/2 c. olive oil
  • 1/4 c. lemon juice
  • 1 tsp. Worcestershire sauce
  • 3 pieces pressed garlic (optional)
  • small onion, cut up fine
  • Season-All

Directions

  1. 1
    Cut up fryer and season with Season-All.
  2. 2
    Mix remaining seasonings and pour mixture over chicken.
  3. 3
    Leave in icebox at least 2 hours or overnight.
  4. 4
    Grease baking dish with some of the mixture poured over chicken.
  5. 5
    Roll chicken in bread crumbs and bake at 350° for about 50 minutes or until done.

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