Spanish Chicken

7 ingredients
2 steps

Ingredients

  • 2 3/4 pounds chicken
  • 6 ounces tomato paste
  • 1/2 cup beer
  • 7 1/2 ounces roasted red peppers drained and chopped
  • 1/2 cup pimento stuffed olives
  • 1 lipton recip secret savori herb with garlic soup mix
  • 1 tablespoon paprika

Directions

  1. 1
    Arrange chicken, breast side up in 4-1/2-quart slow cooker. Combine remaining ingredients and pour over chicken.
  2. 2
    Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours. Serve, if desired, with hot cooked rice.

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