Spanish Chicken

7 ingredients
6 steps

Ingredients

  • 3 pounds chicken pieces skinless is best
  • 1 x salt and black pepper to taste
  • 1 x paprika to taste
  • 1 x garlic salt optional
  • 6 ounces tomato paste
  • 3/4 cup beer or white wine
  • 3/4 cup pimento stuffed green olives with liquid, cut the olives in half

Directions

  1. 1
    Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired.
  2. 2
    Place in Crock-Pot.
  3. 3
    Mix tomato paste and beer together and pour over chicken.
  4. 4
    Add olives.
  5. 5
    Cover and cook on Low 7 to 9 hours.
  6. 6
    Serve over rice or noodles.

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