Spanish Chicken
12 ingredients
6 steps
Ingredients
- 1 large onion, chopped (1 cup)
- 2 garlic cloves, finely chopped
- 1 large red bell pepper, chopped (1 and 1/2 c)
- 1 teaspoon dried oregano leaves
- 12-1 teaspoon crushed red pepper flakes
- 1 lb turkey Italian sausage, cut into 1-inch pieces
- 1 34 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) can artichoke hearts, quarters drained
- 1 (4 ounce) can sliced ripe olives, drained
- 3 cups hot cooked rice
Directions
-
1Spray inside of a 3 and 1/2 to 4 quart slow cooker with cooking spray.
-
2Mix all ingredients together except artichoke hearts, olives and rice in slow cooker.
-
3Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center.
-
4Stir in artichoke hearts and olives.
-
5Heat through.
-
6Serve with cooked rice.
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