Spanish Chicken

12 ingredients
6 steps

Ingredients

  • 1 large onion, chopped (1 cup)
  • 2 garlic cloves, finely chopped
  • 1 large red bell pepper, chopped (1 and 1/2 c)
  • 1 teaspoon dried oregano leaves
  • 12-1 teaspoon crushed red pepper flakes
  • 1 lb turkey Italian sausage, cut into 1-inch pieces
  • 1 34 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can artichoke hearts, quarters drained
  • 1 (4 ounce) can sliced ripe olives, drained
  • 3 cups hot cooked rice

Directions

  1. 1
    Spray inside of a 3 and 1/2 to 4 quart slow cooker with cooking spray.
  2. 2
    Mix all ingredients together except artichoke hearts, olives and rice in slow cooker.
  3. 3
    Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center.
  4. 4
    Stir in artichoke hearts and olives.
  5. 5
    Heat through.
  6. 6
    Serve with cooked rice.

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