Spanish Chicken
6 ingredients
7 steps
Ingredients
- 6 chicken breasts
- 2 cans cream of chicken soup
- 1 can chopped chillies
- shredded cheddar cheese
- tortilla chips
- yellow rice
Directions
-
1Boil chicken and cut into bite size pieces.
-
2In a large mixing bowl, combine chicken, soup and chillies.
-
3Mix well.
-
4Crush tortilla chips in the bottom of 9 x 13 baking dish.
-
5Spread chicken mixture over tortilla chips and sprinkle the top with lots of cheese.
-
6Bake at 350 degrees until bubbly.
-
7Serve with yellow rice.
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