Spanish Chicken

6 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 2 cans cream of chicken soup
  • 1 can chopped chillies
  • shredded cheddar cheese
  • tortilla chips
  • yellow rice

Directions

  1. 1
    Boil chicken and cut into bite size pieces.
  2. 2
    In a large mixing bowl, combine chicken, soup and chillies.
  3. 3
    Mix well.
  4. 4
    Crush tortilla chips in the bottom of 9 x 13 baking dish.
  5. 5
    Spread chicken mixture over tortilla chips and sprinkle the top with lots of cheese.
  6. 6
    Bake at 350 degrees until bubbly.
  7. 7
    Serve with yellow rice.

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