Spanish Chicken And Peppers

Name: Spanish Chicken And Peppers
Ingredients: 2 1/2 pounds chicken parts assorted small, cut breasts into halves; 1 pound mini sweet peppers; 1 1/2 tablespoons oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup light mayonnaise; 1 clove garlic pressed; 1/2 teaspoon smoked paprika; baguette for serving

9 ingredients

3 steps

Ingredients

2 1/2 pounds chicken parts assorted small, cut breasts into halves
1 pound mini sweet peppers
1 1/2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup light mayonnaise
1 clove garlic pressed
1/2 teaspoon smoked paprika
baguette for serving

Directions

1

Toss chicken and peppers with oil, salt and pepper. Arrange on baking sheet. Roast for 35 minutes or until chicken is cooked (165 degrees F).
2

Stir together mayonnaise, garlic, and smoked paprika. Serve chicken and peppers with garlic mayo and baguette.
3

ABOUT 500 CALS, 39 G PROTEIN, 10 G CARBS, 34 G FAT (7 G SAT), 2 G FIBER, 595 MG SODIUM