Spanish Chicken Stew

Name: Spanish Chicken Stew
Ingredients: 2 lbs chicken breasts, cut into cubes; 1 lb diced carrot; 1 lb diced potato; 1/2 cup white wine; 2 diced tomatoes; 4 garlic cloves, minced; 1 tablespoon salt; 2 teaspoons turmeric; 4 tablespoons extra virgin olive oil; parsley, for garnishing

10 ingredients

5 steps

Ingredients

2 lbs chicken breasts, cut into cubes
1 lb diced carrot
1 lb diced potato
1/2 cup white wine
2 diced tomatoes
4 garlic cloves, minced
1 tablespoon salt
2 teaspoons turmeric
4 tablespoons extra virgin olive oil
parsley, for garnishing

Directions

1

Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
2

Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
3

Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
4

Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
5

Sprinkle with fresh parsley. Enjoy!