Salsa Enchiladas

Directions

1. 1
   In 13x9x2-inch baking dish, pour small layer of salsa over the bottom of dish.
2. 2
   In bowl, mix cottage cheese, 1 cup cheddar cheese, green onion, and olives.
3. 3
   Take about 1/4 cup of mixture and place inside a tortilla.
4. 4
   Roll up and place in dish on top of salsa.
5. 5
   Finish all the rest the same (no need to use a toothpick to hold together, they will stay on their own).
6. 6
   Pour the rest of the salsa over the top of enchiladas.
7. 7
   Add remaining cheese on top of enchiladas.
8. 8
   Bake covered at 375F for 20-25 minutes.