Spanish Chocolate
4 ingredients
3 steps
Ingredients
- 2 cups milk
- 2 ounces chocolate, grated
- 12 teaspoon cinnamon
- 2 egg yolks, beaten
Directions
-
1Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves.
-
2Add the eggs and beat the mixture until it becomes thick, taking care not to boil.
-
3Serve in coffee mug.
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