Spanish Chocolate

4 ingredients
3 steps

Ingredients

  • 2 cups milk
  • 2 ounces chocolate, grated
  • 12 teaspoon cinnamon
  • 2 egg yolks, beaten

Directions

  1. 1
    Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves.
  2. 2
    Add the eggs and beat the mixture until it becomes thick, taking care not to boil.
  3. 3
    Serve in coffee mug.

Products Matching These Ingredients

More Recipes to Try