Colcannon

Directions

1. 1
   Place potatoes with cold water to cover by 2 inches and 1/2 tsp salt in large saucepan.
2. 2
   Bring to a boil for 5 minutes.
3. 3
   Add cabbage and boil for 10 more minutes until potatoes are tender.
4. 4
   Meanwhile, place green onion in sieve, pour boiling water over them and drain.
5. 5
   Add drained onion to a medium saucepan with milk, butter, remaining 1/2 tsp salt and pepper, bring to a boil then remove from heat.
6. 6
   Drain cooked potatoes and cabbage and return to large saucepan.
7. 7
   Beat on low speed with hand held mixer until coarsely mashed.
8. 8
   Increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy.