Spanish Chorizo

Ingredients

• 8 lbs lean pork, cubed
• 2 lbs pork fat, cubed
• 5 tablespoons salt
• 2 tablespoons fine grind black pepper
• 3 tablespoons cayenne pepper
• 1 tablespoon coarsely crushed red pepper flakes
• 2 tablespoons finely minced garlic
• 1 teaspoon cumin seed
• 1 teaspoon dried oregano
• 2 tablespoons white sugar
• 1 teaspoon fennel seed
• 1/4 cup red wine vinegar
• 3/4 cup brandy
• 1/2 teaspoon ascorbic acid
• 1 teaspoon saltpeter
• 6 feet medium hog casings