Spanish Cocoa Cake

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 4 Tbsp. cocoa
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1/3 c. shortening or oil
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 1/3 c. sour cream

Directions

  1. 1
    Mix together flour, cocoa, salt and baking soda.
  2. 2
    Cream shortening or oil with sugar until fluffy; add eggs and vanilla and beat thoroughly.
  3. 3
    Add dry ingredients and milk alternately in small amounts.
  4. 4
    After each addition mix well.
  5. 5
    Pour into greased pan and bake at 350° for 30 to 35 minutes.

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