Spanish cod fritters

Directions

1. 1
   Put the cod in water to de-salt it.
2. 2
   Change the water before night
3. 3
   Use a kitchen towel to dry the cid.
4. 4
   Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
5. 5
   Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
6. 6
   Mince the garlic and parsely and add to the batter and mix.
7. 7
   Mince the cod, and add too.
8. 8
   Mix.
9. 9
   Bring the egg whites to soft peaks and carefully add in the batter.
10. 10
    Use a spatula too stir.
11. 11
    Heat oil in a pan.
12. 12
    Once hot yiu can start frying.
13. 13
    I use a teaspon to messue the batter per each fritter.