Spanish Coffee Cake

11 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 3/4 c. sugar
  • 1 c. brown sugar
  • 1/2 c. pecans
  • 1 tsp. baking powder
  • 1 c. buttermilk, divided
  • 1/2 tsp. cinnamon (heaping)
  • 1/2 tsp. salt
  • 3/4 c. oil
  • 1 tsp. baking soda
  • 1 egg

Directions

  1. 1
    Mix flour, sugars, cinnamon, salt and oil until crumbly.
  2. 2
    Take out 1 cup of mixture and add pecans to it to make the topping.
  3. 3
    To remaining mixture, add baking soda, baking powder, egg and 1/2 cup buttermilk.
  4. 4
    Beat 2 minutes.
  5. 5
    Add 1/2 cup buttermilk.

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