Spanish Coffee Cake
11 ingredients
5 steps
Ingredients
- 2 1/2 c. flour
- 3/4 c. sugar
- 1 c. brown sugar
- 1/2 c. pecans
- 1 tsp. baking powder
- 1 c. buttermilk, divided
- 1/2 tsp. cinnamon (heaping)
- 1/2 tsp. salt
- 3/4 c. oil
- 1 tsp. baking soda
- 1 egg
Directions
-
1Mix flour, sugars, cinnamon, salt and oil until crumbly.
-
2Take out 1 cup of mixture and add pecans to it to make the topping.
-
3To remaining mixture, add baking soda, baking powder, egg and 1/2 cup buttermilk.
-
4Beat 2 minutes.
-
5Add 1/2 cup buttermilk.
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