Spanish Coffee Cake

Directions

1. 1
   Mix
2. 2
   first
3. 3
   six
4. 4
   ingredients
5. 5
   well.
6. 6
   Reserve 1/2 cup of this mixture
7. 7
   for
8. 8
   topping.
9. 9
   Now add to the first mixture the buttermilk,
10. 10
    soda, baking powder and egg.
11. 11
    Mix batter well and pour into greased 9 x 13-inch pan.
12. 12
    Spread over batter 1/2 cup of reserved
13. 13
    topping
14. 14
    to
15. 15
    which 1/2 cup of chopped nuts may be added. Bake at 350° for 30 minutes.
16. 16
    Cake travels well.