Turkey-Boursin Wrap

Name: Turkey-Boursin Wrap
Ingredients: 2 cups shredded cabbage and carrot coleslaw mix; 3 ounces arugula leaves, stems discarded; 3/4 cup alfalfa sprouts; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon black pepper; 6 soft tortillas; 6 tablespoons light Boursin cheese, about 2/3 package; 36 slices cucumber, about half a large cucumber; 18 slices plum tomatoes, about 3 tomatoes; 12 ounces turkey breast slices (or substitute)

10 ingredients

1 steps

Ingredients

2 cups shredded cabbage and carrot coleslaw mix
3 ounces arugula leaves, stems discarded
3/4 cup alfalfa sprouts
1 tablespoon extra-virgin olive oil
1/8 teaspoon black pepper
6 soft tortillas
6 tablespoons light Boursin cheese, about 2/3 package
36 slices cucumber, about half a large cucumber
18 slices plum tomatoes, about 3 tomatoes
12 ounces turkey breast slices (or substitute)

Directions

1

{"0":"Combine first 6 ingredients in a large bowl, tossing to coat.","2":"Spread 1 tablespoon Boursin cheese over each tortilla. Top each tortilla with 6 slices cucumber, 3 slices tomato, and approximately 2 ounces turkey. Divide slaw mixture evenly among tortillas; spread on each and roll up. Cut each rolled wrap in half diagonally. Wrap each tortilla in plastic wrap."}