Spanish Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1/2 c. flour
  • 1 egg
  • 3/4 c. buttermilk
  • 1 c. cream-style corn
  • 1/2 lb. Cheddar cheese, grated
  • 1/4 c. butter
  • chili powder as desired

Directions

  1. 1
    Grease a 10 3/4 x 7 x 1 1/2-inch pan.
  2. 2
    Add liquids to dry ingredients; blend in corn.
  3. 3
    Add cheese.
  4. 4
    Sprinkle cheese on top and add chili powder, also.
  5. 5
    Bake at 425° for 25 minutes. Makes 6 servings.

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