Spanish Cream

Directions

1. 1
   In top of a double boiler, scald milk.
2. 2
   Slowly add gelatin and honey.
3. 3
   Pour a few tablespoonfuls over egg yolks, then add egg mixture to milk mixture in boiler.
4. 4
   Place over hot water and cook until thick and smooth.
5. 5
   Remove from heat.
6. 6
   Add salt and vanilla, then fold in egg whites.
7. 7
   Pour into a large mold and chill.
8. 8
   The mixture will form 2 layers as it sets.