Spanish Cream

Name: Spanish Cream
Ingredients: 3 c. milk; 1 1/2 envelopes unflavored gelatin; 1/4 tsp. salt; 3 egg whites, beaten stiff; 1/4 c. to 1/2 c. honey; 3 egg yolks, slightly beaten; 1 tsp. vanilla; fruit to put on after it is put on plate to serve (optional)

8 ingredients

8 steps

Ingredients

3 c. milk
1 1/2 envelopes unflavored gelatin
1/4 tsp. salt
3 egg whites, beaten stiff
1/4 c. to 1/2 c. honey
3 egg yolks, slightly beaten
1 tsp. vanilla
fruit to put on after it is put on plate to serve (optional)

Directions

1

In top of a double boiler, scald milk.
2

Slowly add gelatin and honey.
3

Pour a few tablespoonfuls over egg yolks, then add egg mixture to milk mixture in boiler.
4

Place over hot water and cook until thick and smooth.
5

Remove from heat.
6

Add salt and vanilla, then fold in egg whites.
7

Pour into a large mold and chill.
8

The mixture will form 2 layers as it sets.