Spanish Cream

Directions

1. 1
   Keep 1/2
2. 2
   cup
3. 3
   milk
4. 4
   and
5. 5
   some
6. 6
   sugar
7. 7
   to mix with egg. Scald remaining milk and add gelatin.
8. 8
   Add egg mixture to milk and gelatin in
9. 9
   a double boiler.
10. 10
    Let come to boiling point or until egg custards.
11. 11
    Do not actually boil.