Spanish Cream Pie

8 ingredients
5 steps

Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 3 egg whites, stiffly beaten
  • 4 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • sliced banana
  • 1 9 inch pie shell, baked

Directions

  1. 1
    Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
  2. 2
    Fold in stiffly beaten egg whites and 1 t vanilla.
  3. 3
    Let cool.
  4. 4
    Pour into baked pie shell.
  5. 5
    Place sliced bananas on top, then finish off with cool whip topping or whipped cream.

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