German Beef Rouladen

10 ingredients
7 steps

Ingredients

  • 2 lb. round beef (1/4-inch thick)
  • salt and pepper
  • 2 tsp. mustard
  • 1 c. chopped onion
  • 2 sour pickles, cubed
  • 1/3 lb. bacon, cubed
  • 2 c. water
  • oil
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water

Directions

  1. 1
    Cut beef into strips about 8 x 4-inch.
  2. 2
    Sprinkle with salt and pepper; spread with mustard.
  3. 3
    In small bowl, mix onion, pickles and bacon.
  4. 4
    Place some of mixture in each beef strip; roll up tightly and secure with string or skewers.
  5. 5
    Brown rolls in a little oil.
  6. 6
    Add water; simmer for 2 hours.
  7. 7
    Make gravy by blending cornstarch and water, then stir into boiling liquid. Serve with mashed potatoes or noodles and green beans.

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