Spanish Delight
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. extra lean ground beef
- 1 medium onion, chopped
- 1 (16 oz.) can cream-style corn
- 1 large can tomato paste
- 1 (8 oz.) pkg. cooked noodles or macaroni (I use macaroni)
- 1/2 lb. grated medium sharp cheese
Directions
-
1Brown meat in small amount of cooking oil in frying pan. Drain excess grease.
-
2Add chopped onion when meat is partially browned.
-
3To this mixture, add tomato paste, corn, salt and pepper to taste and a dash of sugar.
-
4Allow this mixture to simmer a few minutes, then add the cooked noodles or macaroni.
-
5Place in large casserole dish (13 x 9-inch) and cover with grated cheese.
-
6Bake in moderate oven (350° to 375°), uncovered, long enough to melt cheese.
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