Spanish Delight

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. extra lean ground beef
  • 1 medium onion, chopped
  • 1 (16 oz.) can cream-style corn
  • 1 large can tomato paste
  • 1 (8 oz.) pkg. cooked noodles or macaroni (I use macaroni)
  • 1/2 lb. grated medium sharp cheese

Directions

  1. 1
    Brown meat in small amount of cooking oil in frying pan. Drain excess grease.
  2. 2
    Add chopped onion when meat is partially browned.
  3. 3
    To this mixture, add tomato paste, corn, salt and pepper to taste and a dash of sugar.
  4. 4
    Allow this mixture to simmer a few minutes, then add the cooked noodles or macaroni.
  5. 5
    Place in large casserole dish (13 x 9-inch) and cover with grated cheese.
  6. 6
    Bake in moderate oven (350° to 375°), uncovered, long enough to melt cheese.

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