Spanish Dip

9 ingredients
4 steps

Ingredients

  • 3/4 to 1 lb. ground beef
  • 1 (15 1/2 oz.) can refried beans
  • 8 oz. tomato sauce
  • 1 pkg. taco seasoning mix (Lawry's)
  • 1/4 c. chopped onion
  • 1/2 tsp. dry mustard
  • 1 tsp. chili powder
  • cheese
  • 8 oz. sour cream

Directions

  1. 1
    Brown meat and onion; add remaining ingredients and simmer. Put in pie plate and sprinkle 1/2 pound grated cheese.
  2. 2
    Heat at 350° for 15 to 20 minutes.
  3. 3
    Remove and top with sour cream and 1/2 pound cheese.
  4. 4
    Return to oven for 5 minutes until cheese melts. Serve with chips or soft tortillas.

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