Spanish Dip

Name: Spanish Dip
Ingredients: 3/4 to 1 lb. ground beef; 1 (15 1/2 oz.) can refried beans; 8 oz. tomato sauce; 1 pkg. taco seasoning mix (Lawry's); 1/4 c. chopped onion; 1/2 tsp. dry mustard; 1 tsp. chili powder; cheese; 8 oz. sour cream

9 ingredients

4 steps

Ingredients

3/4 to 1 lb. ground beef
1 (15 1/2 oz.) can refried beans
8 oz. tomato sauce
1 pkg. taco seasoning mix (Lawry's)
1/4 c. chopped onion
1/2 tsp. dry mustard
1 tsp. chili powder
cheese
8 oz. sour cream

Directions

1

Brown meat and onion; add remaining ingredients and simmer. Put in pie plate and sprinkle 1/2 pound grated cheese.
2

Heat at 350° for 15 to 20 minutes.
3

Remove and top with sour cream and 1/2 pound cheese.
4

Return to oven for 5 minutes until cheese melts. Serve with chips or soft tortillas.