Spanish Dip

Name: Spanish Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 1/2 c. sour cream; 1 c. mayonnaise; 1 pkg. dry Knorr vegetable soup mix; 1 (8 oz.) can sliced water chestnuts, drained

5 ingredients

3 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dry Knorr vegetable soup mix
1 (8 oz.) can sliced water chestnuts, drained

Directions

1

Drain spinach, press to remove excess liquid.
2

Combine with sour cream, mayonnaise, soup mix and water chestnuts in bowl; mix well.
3

Chill until serving time.