Spanish Eggplant

Directions

1. 1
   Peel eggplant and
2. 2
   cut in thin slices.
3. 3
   Cook in salted boiling water
4. 4
   (with onion) until transparent.
5. 5
   Drain well and beat slightly with fork.
6. 6
   Mix eggs, crackers, salt, pepper and 3/4 cup cheese together.
7. 7
   Add eggplant
8. 8
   and put in well-buttered casserole. Top with remaining cheese.
9. 9
   Bake at 350° for 30 minutes.