Spanish Eggplant

7 ingredients
5 steps

Ingredients

  • 1 medium eggplant, pared and cubed
  • 1 onion, chopped
  • 1 beaten egg
  • 1/2 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. shredded Cheddar cheese
  • 1 c. cracker crumbs

Directions

  1. 1
    Boil eggplant and onion until very tender.
  2. 2
    Drain and mash. Place in greased baking dish.
  3. 3
    Add remaining ingredients.
  4. 4
    Salt and pepper to taste.
  5. 5
    Bake at 350° for 30 minutes.

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