Vegetable Medley Saute

8 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups carrots, sliced
  • 1 large red bell pepper, sliced
  • 1 cup broccoli floret
  • 1 garlic clove, finely chopped
  • 2 teaspoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
  2. 2
    Stir in garlic and cook for 30 seconds.
  3. 3
    Stir in parsley, heat through, and season with salt and pepper.

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