Spanish Eggplant

Name: Spanish Eggplant
Ingredients: 1 medium eggplant; 1 egg, beaten; 1 1/2 c. tomatoes (canned); 2 Tbsp. melted butter; 1 c. bread crumbs; 1/2 c. buttered bread crumbs; 1 small onion, chopped; 1/2 c. grated cheese

8 ingredients

7 steps

Ingredients

1 medium eggplant
1 egg, beaten
1 1/2 c. tomatoes (canned)
2 Tbsp. melted butter
1 c. bread crumbs
1/2 c. buttered bread crumbs
1 small onion, chopped
1/2 c. grated cheese

Directions

1

Heat oven to 375°.
2

Cut eggplant in cubes.
3

Boil 8 minutes in salted water.
4

Drain.
5

As you add the tomatoes and egg, also add the onion, bread crumbs and butter.
6

Place in 1 1/2-quart casserole dish.
7

Top with buttered bread crumbs and grated cheese.