Spanish Flag Rice

Directions

1. 1
   Cook the rice as usual and divide it in half.
2. 2
   Mix 1/2 of the rice with the tomato sauce.
3. 3
   Mix the other half with the saffron.
4. 4
   Make a flag with a stripe of red rice, then a stripe of yellow rice, finishing with a stripe of red rice.
5. 5
   Decorate with the ham after heating it in the microwave for 1 minute (until crunchy).