Gingerbread Cake

13 ingredients
11 steps

Ingredients

  • 12 cup butter or 12 cup expeller pressed coconut oil
  • 13 cup sugar or 13 cup honey, granules
  • 1 cup molasses
  • 34 cup water
  • 1 egg
  • 2 13 cups all-purpose flour or 3 cups freshly milled soft white wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 34 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 12 teaspoon orange zest

Directions

  1. 1
    In a large mixing bowl, cream butter and sugar.
  2. 2
    Add the molasses, water and egg.
  3. 3
    Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until combined.
  4. 4
    Pour into a greased 15-in.
  5. 5
    x 10-in.
  6. 6
    x 1-in.
  7. 7
    baking pan.
  8. 8
    Bake at 350 for 18-22 minutes or until a toothpick inserted near the center comes out clean.
  9. 9
    Cool on a wire rack.
  10. 10
    In a bowl, combine the sauce ingredients.
  11. 11
    Serve with cake.

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