Lonza

Name: Lonza
Ingredients: boneless pork shoulder butt or boneless pork loin.; Salt Rub:; 20 parts salt; 1 part allspice; 1 part nutmeg; 1 part black pepper; 1 part granulated garlic; 1 part sugar; Vinegar Wash:; 1 part vinegar; 1 part water; 3 garlic cloves; 1 apple peel (for the malic acid); Heat mixture until very warm (not boiling)

14 ingredients

1 steps

Ingredients

boneless pork shoulder butt or boneless pork loin.
Salt Rub:
20 parts salt
1 part allspice
1 part nutmeg
1 part black pepper
1 part granulated garlic
1 part sugar
Vinegar Wash:
1 part vinegar
1 part water
3 garlic cloves
1 apple peel (for the malic acid)
Heat mixture until very warm (not boiling)

Directions

1

["1) Get a boneless pork shoulder butt or boneless pork loin. It's about a 4 lb cut of meat. When done, it'll be about 1 3/4 lb", "", "2) Roll the pork in the Salt Rub.", "", "", "Place on a wooden rack in a warm part of your cellar. Note: the pork is going to \"sweat\"" and fluids will run onto your floor. Place newspaper under the rack or place rack near a floor drain and rinse when finished. Let the pork sweat for at least 3 days