Spanish Franks

9 ingredients
9 steps

Ingredients

  • 8 frankfurters, cut in small pieces
  • 1/4 c. shortening or salad oil
  • 1/2 c. diced green peppers
  • 1 medium onion, chopped
  • 1 1/3 c. precooked rice
  • 1 3/4 c. hot water
  • 2 cans (8 oz. each) tomato sauce
  • 1 tsp. salt
  • dash of hot pepper

Directions

  1. 1
    Brown franks in large skillet.
  2. 2
    Remove from pan.
  3. 3
    Melt shortening.
  4. 4
    Add green peppers, onion and rice.
  5. 5
    Brown, stirring occasionally, over high heat.
  6. 6
    Add remaining ingredients.
  7. 7
    Mix well and bring to a boil.
  8. 8
    Reduce heat.
  9. 9
    Cover and simmer 15 minutes.

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