Spanish Franks

8 ingredients
1 steps

Ingredients

  • 1 tsp. vinegar
  • 2 tsp. brown sugar
  • 4 tsp. lemon juice
  • 1 c. catsup
  • 1 Tbsp. prepared mustard
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 lb. franks

Directions

  1. 1
    Mix in order given. Simmer 30 minutes. Add franks, cut in thirds. Simmer 30 minutes more.

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