Spanish Fried Chicken
8 ingredients
6 steps
Ingredients
- 4 lb. (12 pieces) chicken (with or without skin)
- 2 tsp. salt
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 tsp. black pepper
- 2/3 c. corn or vegetable oil
- 1/3 c. white vinegar
- 1/2 c. lemon juice
Directions
-
1Clean and skin (if desired) chicken.
-
2Combine all dry ingredients in large bowl.
-
3Place all chicken pieces in bowl at once and coat.
-
4Pour combined liquids into bowl.
-
5Thoroughly mix all by hand.
-
6Refrigerate for 1/2 to 1 hour, then fry in pan using the oil.
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