Spanish Fried Chicken

8 ingredients
6 steps

Ingredients

  • 4 lb. (12 pieces) chicken (with or without skin)
  • 2 tsp. salt
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/2 tsp. black pepper
  • 2/3 c. corn or vegetable oil
  • 1/3 c. white vinegar
  • 1/2 c. lemon juice

Directions

  1. 1
    Clean and skin (if desired) chicken.
  2. 2
    Combine all dry ingredients in large bowl.
  3. 3
    Place all chicken pieces in bowl at once and coat.
  4. 4
    Pour combined liquids into bowl.
  5. 5
    Thoroughly mix all by hand.
  6. 6
    Refrigerate for 1/2 to 1 hour, then fry in pan using the oil.

Products Matching These Ingredients

More Recipes to Try