Spanish Fried Rice

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. uncooked long grain rice
  • 1 Tbsp. shortening, melted
  • 1 c. chopped tomato
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3 c. canned diluted chicken broth
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. cumin seed
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute rice in shortening in a large saucepan over medium heat until rice is lightly browned.
  2. 2
    Add tomato, onion and green pepper to rice mixture and saute until vegetables are tender.
  3. 3
    Stir chicken broth, minced garlic, salt, cumin seed and pepper into vegetable mixture.
  4. 4
    Bring to a boil; cover, reduce heat and simmer 25 minutes or until rice is tender and liquid is absorbed.
  5. 5
    Serves 8 to 10.

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