Spanish Frittata

Name: Spanish Frittata
Ingredients: 1 large or several small baked or boiled potatoes, chilled or substitute 1 c. unsauced spaghetti or egg noodles, cut into 3-inch lengths; 1 medium onion; 1 medium zucchini; 1/2 green pepper; 3 eggs; 1/4 c. grated Parmesan cheese; salt and black pepper to taste; 2 Tbsp. olive oil; 3 Tbsp. water

9 ingredients

3 steps

Ingredients

1 large or several small baked or boiled potatoes, chilled or substitute 1 c. unsauced spaghetti or egg noodles, cut into 3-inch lengths
1 medium onion
1 medium zucchini
1/2 green pepper
3 eggs
1/4 c. grated Parmesan cheese
salt and black pepper to taste
2 Tbsp. olive oil
3 Tbsp. water

Directions

1

Cut potatoes, onion, zucchini and green pepper into medium dice.
2

Using medium-high heat, in a nonstick 10-inch skillet, saute potatoes, onion, zucchini and green pepper in 2 tablespoons olive oil until lightly browned.
3

Reduce heat to medium and add 3 eggs that have been beaten with 3 tablespoons of water, salt and pepper.