Spanish Gold Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 4 eggs
  • 3/4 c. orange juice
  • 1/2 c. oil
  • 1 pkg. lemon instant pudding mix

Directions

  1. 1
    Blend all ingredients in a large bowl.
  2. 2
    Beat at medium speed for 2 minutes.
  3. 3
    Spread batter in a greased and floured 10-inch tube pan.
  4. 4
    Bake at 350° for 45 to 50 minutes or until center springs back when touched lightly.
  5. 5
    Cool right side up for about 15 minutes, then remove from pan.

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