Spanish Hamburgers

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can French onion soup
  • 2 heaping Tbsp. flour
  • 1/2 can water

Directions

  1. 1
    Brown ground beef and drain, reserving 1 to 2 tablespoons grease.
  2. 2
    Add flour to pan with grease and ground beef; brown flour.
  3. 3
    Add soup and 1/2 can of water.
  4. 4
    Let cook until thickened. Spoon over toasted hamburger buns.

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