Spanish Hash
7 ingredients
5 steps
Ingredients
- 2 green bell peppers
- 2 small onions
- 1 can tomato paste
- 1 can Franco-American spaghetti
- 1/2 lb. sausage
- 1 lb. hamburger meat
- salt and pepper to taste
Directions
-
1Chop peppers and onions and saute in a little oil.
-
2Add sausage and hamburger meat; mix well and cook until brown.
-
3Add tomato paste and spaghetti and cook for 30 minutes.
-
4Salt and pepper to taste.
-
5(I also add some garlic salt.)
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