Spanish Hot Chocolate

5 ingredients
7 steps

Ingredients

  • 1/2 c. unsweetened powdered cocoa
  • 1 c. sugar
  • 2 Tbsp. plus 1 tsp. cornstarch
  • 1/4 c. water
  • 1 qt. milk

Directions

  1. 1
    Blend cocoa and sugar.
  2. 2
    Dissolve cornstarch in water in a saucepan.
  3. 3
    Add cocoa and sugar.
  4. 4
    Stir to a paste-like consistency. Continue stirring over medium heat.
  5. 5
    Add milk, a little at a time, continuing to stir with a whisk.
  6. 6
    Simmer for 10 minutes, stirring often.
  7. 7
    Serve hot.

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