Broccoli Cheddar Quiche

Name: Broccoli Cheddar Quiche
Ingredients: 1 whole Storebought Pie Crust; 1 Tablespoon Olive Oil; 1 whole Medium Onion, Diced; 2 cups Frozen Broccoli, Cooked And Chopped; 5 whole Eggs; 1-1/4 cup Milk; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Salt; 1-1/2 cup Shredded Cheddar Cheese

9 ingredients

4 steps

Ingredients

1 whole Storebought Pie Crust
1 Tablespoon Olive Oil
1 whole Medium Onion, Diced
2 cups Frozen Broccoli, Cooked And Chopped
5 whole Eggs
1-1/4 cup Milk
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Salt
1-1/2 cup Shredded Cheddar Cheese

Directions

1

Preheat oven to 350°F. Place the pie crust in a 9-inch round baking dish, gently pressing the dough so it fits the dish. Set aside.
2

Meanwhile, heat olive oil in a small skillet over medium heat. Once heated, add onion and saute until onion is translucent. Place onions and broccoli in the prepared pie crust.
3

In a bowl, whisk eggs well. Whisk in milk, pepper, salt and cheese. Pour egg mixture into the pie shell.
4

Bake in the preheated oven for 40-50 minutes, until eggs have set and the top is golden. Allow to sit for 5 minutes and serve warm.