Spanish Hot Chocolate

3 ingredients
3 steps

Ingredients

  • 1 cup milk
  • 2 1/2 oz
  • (70 g, preferably Valor in bar form*), or 2 oz bittersweet chocolate (not unsweetened), broken into pieces, plus 1 1/2 teaspoons cornstarch

Directions

  1. 1
    Bring milk with
  2. 2
    just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken.
  3. 3
    *Available at Tienda (888-472-1022).

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